The Signature Packages include a fresh baked bread basket served with olive oil and Parmesan cheese, two house salads, (Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5) and a choice of either one appetizer or two desserts.
You are welcome to bring a bottle of wine or beer to have with dinner.
After scheduling your Signature Package by phone, you can text your dinner selection to
Please remember to specify your desired meat temperature and choose a side (except when ordering a pasta dish) garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Gluten Sensitive Items *
Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked
Served with marinara and Johnny’s dipping sauce
Johnny’s Toasted Ravioli
Four cheese ravioli with marinara
Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
Shoestring zucchini fries with rémoulade dipping sauce
All of Johnny’s entrées are served with our house salad (Substitute for: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5) and fresh baked focaccia bread Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Additions: Garlic Sautéed Shrimp, Grilled Salmon Fillet, Frenched Chicken Breast,
Johnny’s own Italian Sausage, or Mushrooms & Bacon
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Garlic cream sauce and fettuccine
Marinara or With meat sauce
Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
Johnny’s Chanel No. 5
Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
Four Cheese Ravioli & Shrimp Rosa
Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
Lobster Mac & Cheese
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping
Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine
Seafood Pasta Pomodoro
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
Chef Andy’s Homestyle Cavatappi
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Italian Rope Sausage and Pesto with shell pasta
Additions at no extra charge: Garlic Sautéed Shrimp, Grilled Salmon Fillet,
Frenched Chicken Breast, Grilled Ahi Tuna
* Johnny’s Supperclub Spinach
Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
Crusted Goat Cheese
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette
romaine, homemade caesar, garlic croutons, parmesan
Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
* Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers and red onion
Our bred-to-be-the-best premium steaks are hand selected and aged 28 days
* Char-broiled Ribeye*
Rich, juicy and full-flavored steak with generous marbling throughout
* Chubby Cut Top Sirloin*
A steakhouse classic, combining marbling, tenderness and flavor
Top sirloin marinated in Samuel Adams® and special herbs, garlic cream sauce
Top sirloin, portabella mushroom cap, sautéed onions, Provolone cheese
SPECIALTY BEEF & CHOPS
* Stuffed Frenched Pork Chops
Pork chop stuffed with goat cheese, spinach and pine nuts with Madeira sauce.
Veal topped with marinara sauce and fresh Mozzarella cheese
Breaded veal scalloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette
* Cedar Planked Salmon*
Salmon roasted on a cedar plank, glazed with apricot butter
Crab Stuffed Shrimp
Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
* Snapper Basilico
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
*Midwest’s Best Filet Mignon*
Melt-in-your-mouth texture, subtle flavor.
6 oz. petite 8.5
10 oz. large cut 15.
Johnny’s Bone-in Ribeye*
Both flavorful and tender with a perfect amount of marbling 13.
* Porterhouse Steak*
Hope your hungry – this will double your delight 13.
Crusted Steak and Shrimp*
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab 9.
Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce 13.
Johnny’s Filet Medallion Trio*
Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze 10.
Chicken Parmigiano Herbed focaccia crumbs, marinara, fresh Mozzarella 2
HEART OF ITALY COMBINATION
chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin
substitute a 6 oz filet 9,5
WARM CHOCOLATE CAKE | Fresh baked chocolate cake with a molten center served with cinnamon ice cream
* CRÉME BRULEE | Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
TIRAMISU CAKE | Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
TURTLE CHEESECAKE | Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
LIMONCELLO CAKE | Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
ROASTED BANANA CHEESECAKE | Topped with brulee of fresh banana and salted rum butterscotch