The Signature Packages include a fresh baked bread basket served with olive oil and Parmesan cheese, two house salads,  (Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5)  and a choice of either one appetizer or two desserts.

You are welcome to bring a bottle of wine or beer to have with dinner.

After scheduling your Signature Package by phone, you can text your dinner selection to 

309-757-1111.

 

Please remember to specify your desired meat temperature and choose a side (except when ordering a pasta dish)  garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

APPETIZERS

Italian Sausage Stuffed Mushrooms 

Smothered with fresh Mozzarella cheese and baked

Calamari Marinara

Served with marinara and Johnny’s dipping sauce  

 

Johnny’s Toasted Ravioli
Four cheese ravioli with marinara

SMOKED SALMON DIP

made in-house and served with toasted crostinis for dipping

Sausage Bread
Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce

 

Zucchini Fries
Shoestring zucchini fries with rémoulade dipping sauce

                        All of Johnny’s entrées are served with our house salad  (Substitute for: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5)  and fresh baked focaccia bread  Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

 

TRADITIONAL PASTAS

Additions: Garlic Sautéed Shrimp, Grilled Salmon Fillet,  Frenched Chicken Breast,
Johnny’s own Italian Sausage, or Mushrooms & Bacon 

 

Linguine Basilico

Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

Johnny’s Minelli
Garlic cream sauce and fettuccine

Classic Spaghetti

Marinara or With meat sauce


 

AUTOGRAPH PASTAS

Johnny’s Lasagna
Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella

Johnny’s Chanel No. 5
Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

Four Cheese Ravioli & Shrimp Rosa
Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce

Lobster Mac & Cheese
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping

Chicken Prosciutto
Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine

Seafood Pasta Pomodoro
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine 

Chef Andy’s Homestyle Cavatappi
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

Italian Rope Sausage and Pesto with shell pasta

ENTREE SALADS

Additions at no extra charge:  Garlic Sautéed Shrimp,  Grilled Salmon Fillet,

Frenched Chicken Breast, Grilled Ahi Tuna

Johnny’s Supperclub Spinach

Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing

 

Waldorf
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

Crusted Goat Cheese
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette

 

TRADITIONAL CAESAR

romaine, homemade caesar, garlic croutons, parmesan

CHICKEN

Chicken Madeira
Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce

Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers and red onion

.

STEAKS

Our bred-to-be-the-best premium steaks are hand selected and aged 28 days

Char-broiled Ribeye*
Rich, juicy and full-flavored steak with generous marbling throughout

Chubby Cut Top Sirloin* 
A steakhouse classic, combining marbling, tenderness and flavor

Drunken Steak*
Top sirloin marinated in Samuel Adams® and special herbs, garlic cream sauce

 

Smothered Steak*
Top sirloin, portabella mushroom cap, sautéed onions, Provolone cheese

SPECIALTY BEEF & CHOPS

Stuffed Frenched Pork Chops
Pork chop stuffed with goat cheese, spinach and pine nuts with Madeira sauce.

 

Veal Parmigiano
Veal topped with marinara sauce and fresh Mozzarella cheese

Veal Milanese
Breaded veal scalloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette

SEAFOOD

Cedar Planked Salmon*
Salmon roasted on a cedar plank, glazed with apricot butter

Crab Stuffed Shrimp
Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce    

Salmon Fiorintino
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise

Basilico
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

UPCHARG ITEMS

Midwest’s Best Filet Mignon*
Melt-in-your-mouth texture, subtle flavor.
6 oz. petite 8.5
10 oz. large cut 15. 

Johnny’s Bone-in Ribeye* 
Both flavorful and tender with a perfect amount of marbling   13. 

Porterhouse Steak* 
Hope your hungry – this will double your delight   13.  

Crusted Steak and Shrimp*
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab    9. 


Filet Oscar*
Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce  13. 

Johnny’s Filet Medallion Trio*
Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze   10.   

Chicken Parmigiano Herbed focaccia crumbs, marinara, fresh Mozzarella   2

HEART OF ITALY COMBINATION

chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin  7.
substitute a 6 oz filet  13.

 

DESSERTS

WARM CHOCOLATE CAKE | Fresh baked chocolate cake with a molten center served with cinnamon ice cream

CRÉME BRULEE | Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

TIRAMISU CAKE | Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream,                                all on top a chocolate ganache pie crust with a dusting of cocoa

TURTLE CHEESECAKE | Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

LIMONCELLO CAKE | Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

ROASTED BANANA CHEESECAKE | Topped with brulee of fresh banana and salted rum butterscotch

© 2023 by Soft Aesthetics. Proudly created with Wix.com

I'm a paragraph. Click here to add your own text and edit me. It's easy.

  • w-facebook
  • Twitter Clean