Included Focaccia bread and dipping oil, 2 House Salads,

2 Entree's, 2 sides and either 1 appetizer OR 2 desserts.

Please remember to specify your desired meat temperature

 Sides:  (except when ordering a pasta dish)  garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

 

  Please text your order to    309-757-1111

 

 

Please remember to specify your desired meat temperature and choose a side (except when ordering a pasta dish)  garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Gluten Sensitive Items *

APPETIZERS

Italian Sausage Stuffed Mushrooms 

Smothered with fresh Mozzarella cheese and baked

Calamari Marinara

Served with marinara and Johnny’s dipping sauce  

 

Johnny’s Toasted Ravioli
Four cheese ravioli with marinara

Sausage Bread
Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce

 

SMOKED SALMON DIP

Made in-house and served with toasted crostini for dipping 

SPINACH ARTICHOKE DIP

Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

                        All of Johnny’s entrées are served with our house salad  (Substitute for: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5)  and fresh baked focaccia bread  Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

 

TRADITIONAL PASTAS

Additions: Garlic Sautéed Shrimp, Grilled Salmon Fillet,  Frenched Chicken Breast,
Johnny’s own Italian Sausage, or Mushrooms & Bacon 

 

Linguine Basilico

Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

Johnny’s Minelli
Garlic cream sauce and fettuccine

Classic Spaghetti

Marinara or With meat sauce


 

AUTOGRAPH PASTAS

Johnny’s Lasagna
Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella

Johnny’s Chanel No. 5
Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

Three Cheese Ravioli & Shrimp Rosa
Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce

Lobster Mac & Cheese
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping

Chicken Prosciutto
Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine

Seafood Pasta Pomodoro
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine 

Chef Andy’s Homestyle Cavatappi
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

Italian Rope Sausage and Pesto with shell pasta

 

SHELLS AND SAUSAGE

Shell pasta, Italian sausage deglazed with chicken stock, sun-dried tomatoes, spinach and parmesan cheese

ENTREE SALADS

Additions at no extra charge:  Garlic Sautéed Shrimp,  Grilled Salmon Fillet,

Frenched Chicken Breast, Grilled Ahi Tuna

* Johnny’s Supperclub Spinach

Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing

 

Waldorf
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

Crusted Goat Cheese
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette

 

TRADITIONAL CAESAR

romaine, homemade Caesar, garlic croutons, parmesan

CHICKEN

CHICKEN PARMIGIANO

Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

* Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers and red onion

.

STEAKS

Our bred-to-be-the-best premium steaks are hand selected and aged 28 days

* Char-broiled Ribeye*
Rich, juicy and full-flavored steak with generous marbling throughout

* Chubby Cut Top Sirloin* 
A steakhouse classic, combining marbling, tenderness and flavor

 

PARMESAN CRUSTED NEW YORK STRIP

Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust

 

STEAK DIAVOLO

9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle

  • STEAK TOPPERS

    Butter Crusts:
    Horseradish, Parmesan or Gorgonzola Cheese – 2
    Grilled Onions – 2
    Balsamic Sage Mushrooms – 2
    Oscar, Sinatra, Chanel or Diavolo Style – 7

SPECIALTY BEEF

VEAL ROSA

Breaded veal scaloppini and shrimp, topped with spicy Rosa sauce

Veal Parmigiano
Veal topped with marinara sauce and fresh Mozzarella cheese

HEART OF ITALY COMBINATION

Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Substitute a 6 oz. filet – add 10

SEAFOOD

* Cedar Planked Salmon*
Salmon roasted on a cedar plank, glazed with apricot butter

Crab Stuffed Shrimp
Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce    

SCALLOPS AND ARUGULA RISOTTO

Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

UPCHARG ITEMS

*Midwest’s Best Filet Mignon*
Melt-in-your-mouth texture, subtle flavor.
6 oz. petite 8.5
10 oz. large cut 15. 

Johnny’s Bone-in Ribeye* 
Both flavorful and tender with a perfect amount of marbling   13. 

* Porterhouse Steak* 
Hope your hungry – this will double your delight   13.  

Crusted Steak and Shrimp*
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab    9. 


Filet Oscar*
Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce  13. 

Johnny’s Filet Medallion Trio*
Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze   10.   

Chicken Parmigiano Herbed focaccia crumbs, marinara, fresh Mozzarella   2

HEART OF ITALY COMBINATION

chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin  
substitute a 6 oz filet 9,5

UPGRADES

 

  • POTATO/VEGETABLE

    Loaded Baked Potato 2
    Asparagus 4
    Asparagus with Béarnaise 4.5
    Creamy Risotto 3.5
    Broccolini 3.5
    Creamed Spinach Potatoes 4
    Brussels Sprouts 3.5
    Lobster Mac & Cheese 5
    Iron Skillet Potatoes 9

  • SALAD

  • Caesar 3.5
    Spinach 4.5
    Goat Cheese 5.5
    Romaine Wedge 6

  • ADDITIONS

  • Grilled Shrimp Skewer 7
    Seared Sea Scallops 10
    Lobster Tail (8 oz.) – Market Price

 

 
DESSERTS

WARM CHOCOLATE CAKE | Fresh baked chocolate cake with a molten center served with cinnamon ice cream

* CRÉME BRULEE | Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

TIRAMISU CAKE | Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream,                                all on top a chocolate ganache pie crust with a dusting of cocoa

LIMONCELLO CAKE | Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

MOUNDS BAR

Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

TURTLE CHEESECAKE | Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

ROASTED BANANA CHEESECAKE | Topped with brulee of fresh banana and salted rum butterscotch