Included Focaccia bread and dipping oil, 2 House Salads,
2 Entree's, 2 sides and either 1 appetizer OR 2 desserts.
Please remember to specify your desired meat temperature
Sides: (except when ordering a pasta dish) garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Please text your order to 309-757-1111
Please remember to specify your desired meat temperature and choose a side (except when ordering a pasta dish) garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
Gluten Sensitive Items *
APPETIZERS
Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked
Calamari Marinara
Served with marinara and Johnny’s dipping sauce
Johnny’s Toasted Ravioli
Four cheese ravioli with marinara
Sausage Bread
Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
SMOKED SALMON DIP
Made in-house and served with toasted crostini for dipping
SPINACH ARTICHOKE DIP
Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
All of Johnny’s entrées are served with our house salad (Substitute for: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5) and fresh baked focaccia bread Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.
TRADITIONAL PASTAS
Additions: Garlic Sautéed Shrimp, Grilled Salmon Fillet, Frenched Chicken Breast,
Johnny’s own Italian Sausage, or Mushrooms & Bacon
Linguine Basilico
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Johnny’s Minelli
Garlic cream sauce and fettuccine
Classic Spaghetti
Marinara or With meat sauce
AUTOGRAPH PASTAS
Johnny’s Lasagna
Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
Johnny’s Chanel No. 5
Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
Three Cheese Ravioli & Shrimp Rosa
Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
Lobster Mac & Cheese
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping
Chicken Prosciutto
Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine
Seafood Pasta Pomodoro
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
Chef Andy’s Homestyle Cavatappi
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Italian Rope Sausage and Pesto with shell pasta
SHELLS AND SAUSAGE
Shell pasta, Italian sausage deglazed with chicken stock, sun-dried tomatoes, spinach and parmesan cheese
ENTREE SALADS
Additions at no extra charge: Garlic Sautéed Shrimp, Grilled Salmon Fillet,
Frenched Chicken Breast, Grilled Ahi Tuna
* Johnny’s Supperclub Spinach
Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing
Waldorf
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
Crusted Goat Cheese
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette
TRADITIONAL CAESAR
romaine, homemade Caesar, garlic croutons, parmesan
CHICKEN
CHICKEN PARMIGIANO
Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
* Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers and red onion
.
STEAKS
Our bred-to-be-the-best premium steaks are hand selected and aged 28 days
* Char-broiled Ribeye*
Rich, juicy and full-flavored steak with generous marbling throughout
* Chubby Cut Top Sirloin*
A steakhouse classic, combining marbling, tenderness and flavor
PARMESAN CRUSTED NEW YORK STRIP
Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust
STEAK DIAVOLO
9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle
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STEAK TOPPERS
Butter Crusts:
Horseradish, Parmesan or Gorgonzola Cheese – 2
Grilled Onions – 2
Balsamic Sage Mushrooms – 2
Oscar, Sinatra, Chanel or Diavolo Style – 7
SPECIALTY BEEF
VEAL ROSA
Breaded veal scaloppini and shrimp, topped with spicy Rosa sauce
Veal Parmigiano
Veal topped with marinara sauce and fresh Mozzarella cheese
HEART OF ITALY COMBINATION
Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Substitute a 6 oz. filet – add 10
SEAFOOD
* Cedar Planked Salmon*
Salmon roasted on a cedar plank, glazed with apricot butter
Crab Stuffed Shrimp
Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce
SCALLOPS AND ARUGULA RISOTTO
Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
UPCHARG ITEMS
*Midwest’s Best Filet Mignon*
Melt-in-your-mouth texture, subtle flavor.
6 oz. petite 8.5
10 oz. large cut 15.
Johnny’s Bone-in Ribeye*
Both flavorful and tender with a perfect amount of marbling 13.
* Porterhouse Steak*
Hope your hungry – this will double your delight 13.
Crusted Steak and Shrimp*
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab 9.
Filet Oscar*
Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce 13.
Johnny’s Filet Medallion Trio*
Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze 10.
Chicken Parmigiano Herbed focaccia crumbs, marinara, fresh Mozzarella 2
HEART OF ITALY COMBINATION
chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin
substitute a 6 oz filet 9,5
UPGRADES
-
POTATO/VEGETABLE
Loaded Baked Potato 2
Asparagus 4
Asparagus with Béarnaise 4.5
Creamy Risotto 3.5
Broccolini 3.5
Creamed Spinach Potatoes 4
Brussels Sprouts 3.5
Lobster Mac & Cheese 5
Iron Skillet Potatoes 9 -
SALAD
-
Caesar 3.5
Spinach 4.5
Goat Cheese 5.5
Romaine Wedge 6 -
ADDITIONS
-
Grilled Shrimp Skewer 7
Seared Sea Scallops 10
Lobster Tail (8 oz.) – Market Price
DESSERTS
WARM CHOCOLATE CAKE | Fresh baked chocolate cake with a molten center served with cinnamon ice cream
* CRÉME BRULEE | Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
TIRAMISU CAKE | Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
LIMONCELLO CAKE | Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
MOUNDS BAR
Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
TURTLE CHEESECAKE | Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
ROASTED BANANA CHEESECAKE | Topped with brulee of fresh banana and salted rum butterscotch