​

​

​

 

Please remember to specify your desired meat temperature and choose a side (except when ordering a pasta dish)  garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

​

​

Gluten Sensitive Items *

​

APPETIZERS

 

Mini Beef Wellingtons

Beef filet tips with duxelles baked in a puff pastry,

served with shiitake mushrooms and a mushroom demi-glace 

(up charge of 8.)

​

​

​Calamari Marinara

Served with marinara and Johnny’s dipping sauce  

 

Johnny’s Toasted Ravioli
Four cheese ravioli with marinara

​

​

Sausage Bread
Home baked bread stuffed with sausage, peppers, onion,

Mozzarella and Colby cheese. Served with marinara sauce
 

​

SPINACH ARTICHOKE DIP

Bubbly blend of melted cheeses, spinach and artichokes,

served with toasted sourdough baguettes

​

​

​

                        All of Johnny’s entrées are served with our house salad  (Substitute for: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5)  and fresh baked focaccia bread  Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

​

​

 

TRADITIONAL PASTAS

​

Additions: Garlic Sautéed Shrimp, $7.  Grilled Salmon Fillet,  $9.  Frenched Chicken Breast, $8.
Johnny’s own Italian Sausage,  $4.  or Mushrooms & Bacon $3.

​

​

Johnny’s Minelli
Garlic cream sauce and fettuccine

 

 

Johnny’s Lasagna

Pasta, seasoned Ricotta cheese, plum tomatoes,

meat sauce, Mozzarella

 

Classic Bucatini & Meatballs

Bucatini with our signature marinara sauce and house-made meatballs

​

White Bolognese Pappardelle

Pappardelle with carrots, celery, ground pork and beef,

parmesan cheese and fried sage

​

White Bolognese Pappardelle

Pappardelle with carrots, celery, ground pork and beef,

parmesan cheese and fried sage

​

Filet Tips Stroganoff

Pappardelle with sautéed mushrooms, sour cream,

demi-glace and filet tips

​

​

 

​AUTOGRAPH PASTAS

​

 

​

Johnny’s Chanel No. 5
Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce​

​

Lobster Mac & Cheese
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping​

​

Seafood Pasta Pomodoro
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine 

 

​Chef Andy’s Homestyle Rigatoni​

Spicy Italian sausage, mushrooms, rigatoni and

spicy red pepper tomato cream sauce

​

​

​

​

ENTREE SALADS

Additions at no extra charge:  Garlic Sautéed Shrimp,  Grilled Salmon Fillet,

Frenched Chicken Breast, Grilled Ahi Tuna

​

*Johnny’s Supper club Spinach

Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing

 

Waldorf
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

​

Crusted Goat Cheese
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette

 

TRADITIONAL CAESAR

romaine, homemade Caesar, garlic croutons, parmesan

​

Johnny's Chopped Chicken​

Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese,

tomato, bacon, diced avocado, fried onion strings and

Johnny’s Tribute dressing

​

Iceberg Wedge​

Iceberg wedge covered in blue cheese dressing, cherry tomatoes,

sliced pepperoncini, sliced red onions and chopped bacon

​

​

CHICKEN

​

CHICKEN PARMIGIANO

Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

​

* Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers and red onion

​

Chicken Madeira​

Chicken cutlets breaded in herb flour and topped with Madeira sauce,

provolone cheese, button mushrooms and asparagus

​

​

.

Steak

Our bred-to-be-the-best premium steaks are hand selected and aged 28 days​

​

* Chubby Cut Top Sirloin* 
A steakhouse classic, combining marbling, tenderness and flavor

 

PARMESAN CRUSTED NEW YORK STRIP​

Abundant marbling for full flavor, topped with

Johnny’s parmesan butter crust

 

STEAK DIAVOLO​

9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce

and balsamic drizzle

​

Johnny’s Filet Medallion Trio*

Three individual filets topped

with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze    

​

• STEAK TOPPERS

  Butter Crusts:
  Horseradish, Parmesan or Gorgonzola Cheese – 2
  Grilled Onions – 2
  Balsamic Sage Mushrooms – 2
  Oscar, Sinatra, Chanel or Diavolo Style – 7

​

​

SPECIALTY BEEF

​

Johnny’s Veal Sinatra

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes,

fresh basil, roasted garlic and light cream sauce​

​

HEART OF ITALY COMBINATION​

Portion of the chicken parmigiano, fettuccine minelli and

the parmesan crusted top sirloin
Substitute a 6 oz. filet – add 10.

​

​

​

SEAFOOD

​

* Cedar Planked Salmon*
Salmon roasted on a cedar plank, glazed with apricot butter

​

Halibut​

8 oz. halibut fillet with sautéed spinach and a red pepper sauce,

topped with a lemon beurre blanc

​

SCALLOPS AND ARUGULA RISOTTO​

Seared scallops, lemon butter, cherry tomatoes,

arugula and shaved Asiago cheese, served over parmesan cheese risotto

​

​

UPCHARG ITEMS

​

Char-broiled Ribeye

*Rich, juicy and full-flavored steak

with generous marbling throughout

melt-in-your-mouth texture, 11.

​​

*Midwest’s Best Filet Mignon*
6 oz. petite 7.
10 oz. large cut 18. 

​

Johnny’s Bone-in Ribeye* 
Both flavorful and tender with a perfect amount of marbling   20. ​​

Filet Oscar*
Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce  15. 

​

 

​​​​UPGRADES

​

 

POTATO/VEGETABLE

Loaded Baked Potato 5.
Asparagus 6.
Creamy Risotto 8.
Broccolini 7.
Creamed Spinach Potatoes 4.
Brussels Sprouts 5.
Lobster Mac & Cheese 10.
Iron Skillet Potatoes 6.

SALAD

Caesar 4.
Spinach 5.
Goat Cheese 6.
Romaine Wedge 5.

ADDITIONS

Grilled Shrimp Skewer 10.
Seared Sea Scallops 15.
 

 

 

DESSERTS

​

WARM CHOCOLATE CAKE

Fresh baked chocolate cake with a molten center

served with cinnamon ice cream

​

* CRÉME BRULEE

Sweet cream, egg yolks, vanilla and sugar baked into

a smooth custard, caramelized with sugar

​

TIRAMISU CAKE 

Ladyfingers dipped in coffee and rum, Mascarpone cheese

blended with amaretto, espresso, fresh whipped cream, 

all on top a chocolate ganache pie crust with a dusting of cocoa

​

LIMONCELLO CAKE 

Citrus cake layered with raspberry preserves,

fresh lemon custard and fresh berries

​

TURTLE CHEESECAKE 

Cheesecake topped with chocolate ganache frosting,

creamy caramel, chopped pecans

​

ROASTED BANANA CHEESECAKE

Topped with Brule of fresh banana and salted rum butterscotch

​

​

​

​