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Please remember to specify your desired meat temperature and choose a side (except when ordering a pasta dish)  garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

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Gluten Sensitive Items *

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APPETIZERS

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Italian Sausage Stuffed Mushrooms 

Smothered with fresh Mozzarella cheese and baked

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Calamari Marinara

Served with marinara and Johnny’s dipping sauce  

 

Johnny’s Toasted Ravioli
Four cheese ravioli with marinara

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Sausage Bread
Home baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
 

SMOKED SALMON DIP

Made in-house and served with toasted crostini for dipping 

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SPINACH ARTICHOKE DIP

Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

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                        All of Johnny’s entrées are served with our house salad  (Substitute for: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 | Romaine Wedge 6.5)  and fresh baked focaccia bread  Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

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TRADITIONAL PASTAS

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Additions: Garlic Sautéed Shrimp, Grilled Salmon Fillet,  Frenched Chicken Breast,
Johnny’s own Italian Sausage, or Mushrooms & Bacon 

 

Linguine Basilico

Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

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Johnny’s Minelli
Garlic cream sauce and fettuccine

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Classic Spaghetti

Marinara or With meat sauce

 

AUTOGRAPH PASTAS

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Johnny’s Lasagna
Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella

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Johnny’s Chanel No. 5
Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

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Three Cheese Ravioli & Shrimp Rosa
Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce

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Lobster Mac & Cheese
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping

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Chicken Prosciutto
Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce and linguine

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Seafood Pasta Pomodoro
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine 

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Chef Andy’s Homestyle Cavatappi
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

Italian Rope Sausage and Pesto with shell pasta

 

SHELLS AND SAUSAGE

Shell pasta, Italian sausage deglazed with chicken stock, sun-dried tomatoes, spinach and parmesan cheese

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ENTREE SALADS

Additions at no extra charge:  Garlic Sautéed Shrimp,  Grilled Salmon Fillet,

Frenched Chicken Breast, Grilled Ahi Tuna

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* Johnny’s Supperclub Spinach

Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny’s famous hot bacon dressing

 

Waldorf
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

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Crusted Goat Cheese
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette

 

TRADITIONAL CAESAR

romaine, homemade Caesar, garlic croutons, parmesan

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CHICKEN

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CHICKEN PARMIGIANO

Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

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* Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers and red onion

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STEAKS

Our bred-to-be-the-best premium steaks are hand selected and aged 28 days

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* Char-broiled Ribeye*
Rich, juicy and full-flavored steak with generous marbling throughout

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* Chubby Cut Top Sirloin* 
A steakhouse classic, combining marbling, tenderness and flavor

 

PARMESAN CRUSTED NEW YORK STRIP​

Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust

 

STEAK DIAVOLO​

9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle

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• STEAK TOPPERS

  Butter Crusts:
  Horseradish, Parmesan or Gorgonzola Cheese – 2
  Grilled Onions – 2
  Balsamic Sage Mushrooms – 2
  Oscar, Sinatra, Chanel or Diavolo Style – 7

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SPECIALTY BEEF

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VEAL ROSA

Breaded veal scaloppini and shrimp, topped with spicy Rosa sauce

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Veal Parmigiano
Veal topped with marinara sauce and fresh Mozzarella cheese

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HEART OF ITALY COMBINATION​

Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Substitute a 6 oz. filet – add 10

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SEAFOOD

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* Cedar Planked Salmon*
Salmon roasted on a cedar plank, glazed with apricot butter

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Crab Stuffed Shrimp
Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce    

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SCALLOPS AND ARUGULA RISOTTO​

Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

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UPCHARG ITEMS

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*Midwest’s Best Filet Mignon*
Melt-in-your-mouth texture, subtle flavor.
6 oz. petite 8.5
10 oz. large cut 15. 

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Johnny’s Bone-in Ribeye* 
Both flavorful and tender with a perfect amount of marbling   13. 

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* Porterhouse Steak* 
Hope your hungry – this will double your delight   13.  

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Crusted Steak and Shrimp*
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab    9. 

Filet Oscar*
Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce  13. 

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Johnny’s Filet Medallion Trio*
Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze   10.   

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Chicken Parmigiano Herbed focaccia crumbs, marinara, fresh Mozzarella   2

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HEART OF ITALY COMBINATION

chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin  
substitute a 6 oz filet 9,5

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UPGRADES

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• POTATO/VEGETABLE

  Loaded Baked Potato 2
  Asparagus 4
  Asparagus with Béarnaise 4.5
  Creamy Risotto 3.5
  Broccolini 3.5
  Creamed Spinach Potatoes 4
  Brussels Sprouts 3.5
  Lobster Mac & Cheese 5
  Iron Skillet Potatoes 9

• SALAD

• Caesar 3.5
  Spinach 4.5
  Goat Cheese 5.5
  Romaine Wedge 6

• ADDITIONS

• Grilled Shrimp Skewer 7
  Seared Sea Scallops 10
  Lobster Tail (8 oz.) – Market Price

 

 

DESSERTS

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WARM CHOCOLATE CAKE | Fresh baked chocolate cake with a molten center served with cinnamon ice cream

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* CRÉME BRULEE | Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

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TIRAMISU CAKE | Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream,                                all on top a chocolate ganache pie crust with a dusting of cocoa

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LIMONCELLO CAKE | Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

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MOUNDS BAR

Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

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TURTLE CHEESECAKE | Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

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ROASTED BANANA CHEESECAKE | Topped with brulee of fresh banana and salted rum butterscotch